China Max China Max

China Max is a multi-award winning restaurant established in 1994 and owned by William Lee, former bar manager of the Hyatt Regency in Hong Kong, and Paul Chan, whose resume includes a stint as executive chef at one of the Hong Kong's famous Lee Gardens restaurant.

Together, with their skills & experiences, they have set a new standard in Chinese dining for the local patrons, serving authentic traditional Chinese cuisine with creative modern methods to produce innovate dishes.

What sets China Max apart from the other surrounding restaurants is the variety of wine provided to go with their great food.

With over 300 carefully selected labels on the wine list, wine lovers will find it to be quite an adventure every time they visit China Max.

China Max's on going dedication and hard work has not gone unnoticed, the following remarks are quotes from food critic such as the good food guide.




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